Ethiopia Goro

16 oz. - that's right not 10 or 12 oz. Medium-Light Roast

Quantity

Product Info

This Ethiopian coffee, processed naturally in the Goro Badessa Woreda of the Hambela Wamena region, boasts bold fruit flavors. While prominent notes of strawberry and mixed berries take the spotlight, subtle stone fruit note undertones linger in the background, creating a delightful sensory experience.
Q Score:

92.2
Tasting Notes:

Strawberry, Mixed Berry, Stone Fruit
Process:

Dry (Natural)
Altitude:

2100 m
Variety:

Heirloom Cultivars
Producer:

Small holder coffee farmers in the Goro Badessa Woreda of Hambela Wamena region