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ETHIOPIA AYETU

16 oz. - that's right not 10 or 12 oz. Light-Medium Roast

Customer Reviews

Based on 4 reviews
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Nate Ghering
Best decaf I've found in a LONG time

I love coffee, but have to drink decaf. I was thrilled to find a high quality, locally roasted decaf that tastes AMAZING. Thank you Wacker!

C
Coffee Addict Jason
Simply Wonderful

Everything you could ever love in a cup of great coffee, smooth, easy to drink, and great flavor! You can tell that only the best quality of bean is used. Amazing cup of coffee!

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Becky Carlson

Wacker Coffee is always a treat. It doesn’t matter which coffee we have tried, we have never been disappointed. Always smooth and delicious.

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Nathan K.
Perfectly Balanced

By far the best decaf coffee I've had. I brew it at a 15:1 ratio water:coffee in aChemex and it's perfect.

10/10 Highly Reccomended

  • Product Info

    This Ethiopian from Ayetu Farm has all the markings of a juicy Western Ethiopian coffee. It features a juxtaposition of juicy fruit accents and delicate aromatics that ride high above a moderately sweet, bodied brew. The highlight notes are underpinned by dense sweetness of raw brown sugars that open up as the cup temperature cools.

    This is a fairly mild Ethiopia in terms of acidity, which will appeal to those sensitive to light and bright coffees. The moderate acidity level keeps it from being too jarring or grabby.

  • Q Score:

    90.3

  • Tasting Notes:

    Brown Sugar, Dried Peach, Apricot

  • Process:

    Washed

  • Altitude:

    1700-2000m

  • Variety:

    Heirloom Cultivars

  • Producer:

    Ayetu farm is a privately owned estate in Jimma, Western Ethiopia.