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  • Description

    This coffee, sourced from Maria's 2-hectare farm, showcases a range of chocolate notes, starting with milk chocolate that fades to dark chocolate as it cools. Notes of caramel and almond balance the cup and pair well with its creamy body.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Dark Chocolate, Almond, Caramel

  • Q Score:

    86.8

  • Process:

    Wet (Washed)

  • Altitude:

    1500 m

  • Variety:

    Parainema

  • Producer:

    Maria Isabel Fernandez

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