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  • Description

    This exceptional Burundi coffee boasts a layered, complex flavor profile, featuring fruity blueberry notes that give way to the bittersweet richness of dark chocolate. As the temperature drops, hints of dried fruit emerge. Perfectly balanced with a smooth body and mild acidity, this is a cup to savor.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Blueberry, Chocolate, Dried Fruit

  • Q Score:

    88.5

  • Process:

    Dry Process (Natural)

  • Altitude:

    > 1650 m

  • Variety:

    Bourbon

  • Producer:

    Various Local Farmers

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