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  • Description

    Savor a lush, fruit-forward Ethiopian cup that opens with aromas of sun-ripened strawberry and delicate watermelon. Its natural processing enhances a syrupy sweetness that settles into warm caramel undertones. A medium body carries the flavors with gentle weight, while bright, sparkling acidity lifts each sip, creating a lively, refreshing finish. This coffee invites you into a sensory journey where vibrant fruit and smooth sweetness intertwine in a deeply memorable brew.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Strawberry, Caramel, Watermelon

  • Q Score:

    88

  • Process:

    Dry Process (Natural)

  • Altitude:

    1950-2150 m

  • Variety:

    74112, 74110

  • Producer:

    Various Local Farmers