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  • Description

    From the high elevations of Wote Konga Station near Yirga Cheffe, this naturally processed coffee is remarkably sweet, showcasing rich chocolate and berry notes. It presents mild acidity and an impressive body.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Chocolate, Sugar, Berries

  • Q Score:

    91

  • Process:

    Dry (Natural)

  • Altitude:

    1900 m - 2200 m

  • Variety:

    Heirloom Cultivars

  • Producer:

    Hundreds of local farmers

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