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  • Description

    Experience this vibrant Kenya, a dynamic coffee bursting with bold sweetness and juicy fruit flavors. This exceptional lot features notes of raw cane sugar, perfectly complemented by hints of grape, red berries, and a lively orange acidity that provides a refreshing, juicy mouthfeel.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Raw Sugar, Grape, Red Berries

  • Q Score:

    91.5

  • Process:

    Wet

  • Altitude:

    1800 m

  • Variety:

    Bourbon Types

  • Producer:

    Various Local Farmers

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