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  • Description

    This Costa Rica coffee boasts a rich, full body and a sweet flavor profile that is sure to satisfy. It features notes of chocolate, almond, and caramel. This coffee performs well with all brewing methods, including espresso. I like allowing it to cool to room temperature as the chocolate note becomes even more prominent.

  • Roast Level:

    Medium-Light

  • Tasting Notes:

    Chocolate, Almond, Caramel

  • Q Score:

    87.1

  • Process:

    Washed

  • Altitude:

    1500 m

  • Variety:

    Catuaí

  • Producer:

    Finca Casa de Piedra

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