Brazil Carlos & Dani

16 oz. - that's right not 10 or 12 oz.

Description

This dry-process coffee from Carlos and Dani Henrique offers balanced bittersweet flavors in the cup and a thick, creamy body. It's a versatile Brazilian coffee that brews very well and, with milder acidity, is ideal for single-origin espresso, too. If you're a fan of chocolate, this coffee is a perfect match. It features deep chocolatey notes of dark cocoa notes and walnut brownies and almonds.
Roast Level:

Medium Light
Tasting Notes:

Dark Cocoa, Walnut Brownie, Almond
Q Score:

86.7
Process:

Dry (Natural)
Altitude:

900 - 1250 m
Variety:

Acaia, Arara, Catuai, Catucaí
Producer:

Carlos and Dani Henrique