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Peru Rosalina

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  • Description

    This coffee, sourced from Rosalina's three-hectare farm, boasts a balanced sweetness and creamy body at its core. Notes of brown sugar and a smooth, nutty almond finish complement its rich, bittersweet chocolate notes.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Dark Chocolate, Brown Sugar, Almond

  • Q Score:

    86.9

  • Process:

    Wet (Washed)

  • Altitude:

    1750 m

  • Variety:

    Catuai, Catimor, Pache

  • Producer:

    Rosalina Perez

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