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  • Description

    This Guatemalan coffee offers a comforting and balanced profile, making it perfect for daily enjoyment. It starts with the smooth richness of cocoa powder and toasted almonds, creating a nutty, bittersweet base with a soft, rounded mouthfeel. As the cup cools, a crisp green apple note emerges and balances out the cup. With its medium body and mild acidity, this coffee showcases the elegance and approachability for which Guatemala is known: inviting, flavorful, and easy to drink.

  • Roast Level:

    Medium Light

  • Tasting Notes:

    Cocoa Powder, Almond, Green Apple

  • Q Score:

    84

  • Process:

    Wet (Washed)

  • Altitude:

    1600 m

  • Variety:

    Bourbon, Arabigo, Caturra

  • Producer:

    Various Smallholders

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